leg of lamb, beef stock & parsnip recipes
2 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, parsnip, butter, balsamic vinegar, shallot, carrot, olive oil, button mushroom, potato, sweet potato, garlic
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, beef stock, parsnip, lemon, white wine, red onion, rosemary, honey, carrot, dijon mustard, olive oil, thyme, potato, garlic