leg of lamb, beef stock & thyme recipes

10 recipes

Page 1

Summer slow-cooked lamb with tomato and fennel ( SERVES 4 )

eatwell.co.nz

Ingredients: leg of lamb, beef stock, thyme, cumin, cherry tomato, paprika, fennel, coriander, olive oil, garlic

Shanks with Peppers and Onions

eatsmarter.com

Ingredients: leg of lamb, beef stock, thyme, lemon, orange, rosemary, parsley, olive oil, bell pepper, onion, garlic

Basque Leg of Lamb

texascooking.com

Ingredients: leg of lamb, beef stock, thyme, flour, butter, red wine, bay leaf, olive oil, button mushroom, mint, garlic

Stuffed and Roast Lamb Joint

eatsmarter.com

Ingredients: leg of lamb, beef stock, thyme, lamb stock, couscous, shallot, zucchini, rosemary, olive oil, bell pepper, garlic

Slow-roasted Easter leg of lamb with pomegranate and rosemary

foodandhome.co.za

Ingredients: leg of lamb, beef stock, thyme, naan, pomegranate molasses, rosemary, red wine, olive oil, garam masala, onion, garlic, pomegranate

Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction

supervalu.ie

Ingredients: leg of lamb, beef stock, thyme, butter, peppercorn, shallot, rosemary, bouillon cube, red wine, olive oil, rutabaga, onion, garlic

Leg of Lamb with Olive-Wine Sauce

myrecipes.com

Ingredients: leg of lamb, beef stock, thyme, cumin, shallot, kalamata olives, garlic powder, honey, red wine, olive oil, cinnamon, date, coriander powder, lime

French Style Herbed Slow Cooked Leg of Lamb Recipe

ethnicspoon.com

Ingredients: leg of lamb, beef stock, thyme, bacon, celery, cannellini beans, bay leaf, allspice, parsley, clove, tomato paste, onion, garlic, vegetable broth

Honey mustard roasted leg of lamb with root vegetables

supergoldenbakes.com

Ingredients: leg of lamb, beef stock, thyme, lemon, white wine, red onion, rosemary, honey, carrot, dijon mustard, olive oil, parsnip, potato, garlic

Roast leg of lamb

kitchenstories.com

Ingredients: leg of lamb, beef stock, thyme, white wine, cherry tomato, shallot, fennel, rosemary, carrot, bay leaf, summer savory, olive oil, leek, potato, garlic