leg of lamb, butter, bay leaf & celery recipes
5 recipes
Page 1
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, butter, celery, bay leaf, rosemary, red wine, carrot, olive oil, onion, garlic
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, celery, bay leaf, chicken stock, cream, cracked pepper, white wine, rosemary, carrot, olive oil, borlotti beans, onion, potato, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, celery, bay leaf, lamb stock, white wine, shallot, rosemary, carrot, olive oil, tomato paste, tomato, onion, potato, garlic, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, butter, celery, bay leaf, anchovy paste, beef broth, flour, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, celery, bay leaf, lamb stock, bread, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard