leg of lamb, butter, bay leaf & tomato paste recipes
8 recipes
Page 1
Oven roasted leg of lamb yiouvetsi
foodandhome.co.za
Ingredients: leg of lamb, butter, bay leaf, tomato paste, beef stock, parmesan, orzo, rosemary, olive oil, bell pepper, garlic
Sunday Roast Leg of Lamb With Garam Masala Gravy
greatcurryrecipes.net
Ingredients: leg of lamb, butter, bay leaf, tomato paste, lamb shank, yogurt, cumin, rosemary, red wine, carrot, olive oil, garam masala, chili powder, onion, ginger-garlic paste
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, bay leaf, tomato paste, lamb stock, celery, white wine, shallot, rosemary, carrot, olive oil, tomato, onion, potato, garlic, vegetable broth
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: leg of lamb, butter, bay leaf, tomato paste, deli ham, worcestershire, beef stock, flour, self-raising flour, milk, mozzarella, shallot, polenta, egg, olive oil, button mushroom, potato, garlic
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, bay leaf, tomato paste, parmesan, flour, milk, panko, cumin, lemon, eggplant, red wine, olive oil, coriander powder, thyme, onion, canned tomato, garlic
Lamb Curry
food.com
Ingredients: leg of lamb, butter, bay leaf, tomato paste, yogurt, cumin, peppercorn, ginger root, vegetable oil, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, butter, bay leaf, tomato paste, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, bay leaf, tomato paste, lamb stock, bread, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard