leg of lamb, canned anchovy & chicken stock recipes
11 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, dijon mustard, parsley, oregano, onion, potato, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, dijon mustard, parsley, oregano, onion, potato, garlic
Lamb stuffed with silverbeet and anchovies
gourmettraveller.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lard, butter, lemon, chard, oregano, dry vermouth, potato, garlic
Roast lamb leg
gourmettraveller.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, rosemary, chard, vegetable oil, parsley, olive oil, chile pepper, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, red onion, dijon mustard, parsley, olive oil, oregano, potato, garlic
Garlic and anchovy roast lamb ( SERVES 2 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, canned anchovy, flour, rosemary, red wine, olive oil, tomato paste, parsnip, onion, yam, garlic
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: leg of lamb, chicken stock, canned anchovy, bread crumbs, flour, lemon, white wine, sun dried tomato, rosemary, egg, parsley, olive oil, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: leg of lamb, chicken stock, canned anchovy, pancetta, macadamia, sourdough bread, flour, lemon, white wine, rosemary, parsley, olive oil, oregano, thyme, garlic
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, lemon, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, dijon mustard, garlic, tarragon, scallion
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils