leg of lamb, carrot, onion & beef broth recipes
12 recipes
Page 1
Irish-Style Lamb Stew
eatsmarter.com
Ingredients: leg of lamb, beef broth, carrot, onion, ghee, pastry flour, parsley, potato
Roast Leg of Lamb
keviniscooking.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, celery, orange, rosemary, olive oil, garlic
Slow Roasted Leg of Lamb
keviniscooking.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, celery, orange, rosemary, olive oil, garlic
Lamb Stew with Cipolline Onions and Potatoes
crecipe.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, red wine, olive oil, tomato paste, potato, canned tomato, garlic
Braised Lamb Shanks
eatsmarter.com
Ingredients: leg of lamb, beef broth, carrot, onion, sun dried tomato, rosemary, olive oil, tomato paste, rosé wine, oregano, garlic
Lamb Stew with Vegetables
eatsmarter.com
Ingredients: leg of lamb, beef broth, carrot, onion, butter, white wine, paprika, bay leaf, peas, olive oil, green beans, thyme, garlic
Weight Watchers Slow Cooker Irish Stew Recipe
simple-nourished-living.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, beer, bay leaf, peas, parsley, parsnip, turnip, potato, canned tomato
Moroccan Lamb Stew
orgasmicchef.com
Ingredients: leg of lamb, beef broth, carrot, onion, dried apricot, ginger powder, canned whole tomato, bay leaf, allspice, olive oil, cinnamon, potato, garlic, ras el hanout, canned chickpea
Guinness Lamb Stew
crecipe.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, beer, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, thyme, turnip, potato
Guinness Lamb Stew
myrecipes.com
Ingredients: leg of lamb, beef broth, carrot, onion, flour, beer, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, thyme, turnip, potato
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, beef broth, carrot, onion, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, red wine, celeriac, olive oil, tomato, leek, black olives, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, carrot, onion, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, potato, garlic, chili flake