leg of lamb, cumin & harissa recipes

10 recipes

Page 1

Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney

yummly.co.uk

Ingredients: leg of lamb, cumin, harissa, cherry tomato, fennel, rosemary, thyme, potato

Lamb and Shrimp Kebabs

bonappetit.com

Ingredients: leg of lamb, cumin, harissa, shrimp, red onion, vegetable oil, cilantro, garlic, chili flake

Boneless Leg of Lamb with Parsley-Mint Chimichurri

zenbelly.com

Ingredients: leg of lamb, cumin, harissa, lemon, extra virgin olive oil, parsley, cinnamon, coriander powder, mint

Marinated BBQ Boneless Leg Of Lamb

supergoldenbakes.com

Ingredients: leg of lamb, cumin, harissa, lemon, garlic granules, olive oil, cinnamon, coriander powder, turmeric, garlic

Barbecued lamb with chermoula

goodfood.com.au

Ingredients: leg of lamb, cumin, harissa, lemon, parsley, olive oil, saffron, cilantro, onion, garlic

Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce

foodnetwork.com

Ingredients: leg of lamb, cumin, harissa, greek yogurt, ginger powder, fresh mint, honey, allspice, olive oil, cinnamon, scallion, pomegranate, cayenne

Spiced Lamb and Prune Braise

eatsmarter.com

Ingredients: leg of lamb, cumin, harissa, lamb stock, pine nut, paprika, dried apricot, parsley, olive oil, cinnamon, prunes, onion, garlic, ras el hanout

Slow Cooked Moroccan Leg of Lamb

themom100.com

Ingredients: leg of lamb, cumin, harissa, couscous, creme fraiche, lemon, shallot, paprika, ginger powder, honey, allspice, parsley, olive oil, coriander powder, cilantro, garlic, cayenne

Slow-roasted Middle Eastern-style lamb leg

eatwell.co.nz

Ingredients: leg of lamb, cumin, harissa, yogurt, lemon, paprika, ginger root, cucumber, sumac, olive oil, clove, tomato paste, cinnamon, tomato, fennel seed, cilantro, mint, garlic

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: leg of lamb, cumin, harissa, couscous, greek yogurt, lemon, peppercorn, red onion, orange, extra virgin olive oil, coriander, cucumber, fresh mint, parsley, olive oil, fennel seed, thyme, chile pepper, garlic