leg of lamb, eggplant & beef stock recipes
2 recipes
Page 1
Slow-roasted lamb leg with minted yoghurt
goodfood.com.au
Ingredients: leg of lamb, beef stock, eggplant, greek yogurt, lemon, red onion, zucchini, olive oil, cornstarch, arugula, bell pepper, mint, potato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, eggplant, pine nut, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, bell pepper, onion, garlic