leg of lamb, eggplant & chicken stock recipes
9 recipes
Page 1
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: leg of lamb, chicken stock, eggplant, paprika, sun-dried tomato paste, honey, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, garlic
Lamb dhansak
therecipe.website
Ingredients: leg of lamb, chicken stock, eggplant, red lentils, ginger root, carrot, curry, tomato, cilantro, onion, sweet potato, garlic, canola oil
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, eggplant, israeli couscous, cumin, lemon, white wine, zucchini, green olives, extra virgin olive oil, rosemary, carrot, bell pepper, garlic
Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
ateliersetsaveurs.com
Ingredients: leg of lamb, chicken stock, eggplant, chorizo, butter, zucchini, espelette pepper, white beans, olive oil, tomato, thyme, honey mustard, onion, garlic
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: leg of lamb, chicken stock, eggplant, bulgur, feta, dill, zucchini, bay leaf, olive oil, tomato paste, cinnamon, oregano, black olives, bell pepper, onion, canned tomato, garlic
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: leg of lamb, chicken stock, eggplant, couscous, butter, cumin, peppercorn, zucchini, ginger powder, carrot, parsley, olive oil, sage, cinnamon, cilantro, onion, potato, canned chickpea
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: leg of lamb, chicken stock, eggplant, sun-dried tomato pesto, parmesan, flour, milk, butter, cheddar, parsley, olive oil, tomato, oregano, bell pepper, chili powder, onion, sugar, garlic
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: leg of lamb, chicken stock, eggplant, sun-dried tomato pesto, parmesan, flour, milk, butter, cheddar, white chocolate, parsley, olive oil, tomato, oregano, bell pepper, chili powder, onion, sugar, garlic
Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: leg of lamb, chicken stock, eggplant, almond, yogurt, cumin, lemon, dill, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate