leg of lamb, extra virgin olive oil, parsley & eggplant recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, eggplant, extra virgin olive oil, parsley, canned anchovy, red onion, red wine vinegar, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, eggplant, extra virgin olive oil, parsley, couscous, celery, green olives, red wine vinegar, rosemary, capers, saffron, onion, sugar, canned tomato, garlic