leg of lamb, extra virgin olive oil, parsley & sumac recipes
3 recipes
Page 1
Moroccan lamb salad with pomegranate
womensweeklyfood.com.au
Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, walnut, flatbread, feta, preserved lemon, pomegranate molasses, fresh mint, cilantro, garlic, pomegranate
Mediterranean Grilled Lamb Leg with Mint Pesto
themediterraneandish.com
Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, pine nut, lemon, red onion, shallot, fresh mint, honey, allspice, coriander powder, mint, green cardamom, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper