leg of lamb, extra virgin olive oil, parsley & sumac recipes

3 recipes

Page 1

Moroccan lamb salad with pomegranate

womensweeklyfood.com.au

Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, walnut, flatbread, feta, preserved lemon, pomegranate molasses, fresh mint, cilantro, garlic, pomegranate

Mediterranean Grilled Lamb Leg with Mint Pesto

themediterraneandish.com

Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, pine nut, lemon, red onion, shallot, fresh mint, honey, allspice, coriander powder, mint, green cardamom, garlic

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, extra virgin olive oil, sumac, parsley, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, tahini, baharat, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper