leg of lamb, feta & rosemary recipes

9 recipes

Page 1

Rosemary Lamb Skewers

cookingontheweekends.com

Ingredients: leg of lamb, feta, rosemary, kalamata olives, olive oil, garlic

Leg of Lamb with Feta

eatsmarter.com

Ingredients: leg of lamb, feta, rosemary, white wine, olive oil, mint, garlic

Grilled Lamb with Salsa Verde

delish.com

Ingredients: leg of lamb, feta, rosemary, canned anchovy, cracked pepper, lemon, radicchio, extra virgin olive oil, marjoram, parsley, capers, thyme, mint, garlic

Greek Lamb and Orzo Baked Stew

akispetretzikis.com

Ingredients: leg of lamb, feta, rosemary, orzo, bouillon cube, honey, red wine, carrot, parsley, olive oil, tomato paste, bell pepper, onion, canned tomato

Grilled lamb and feta salad with sumac dressing and pitta croutons

taste.co.za

Ingredients: leg of lamb, feta, rosemary, greek yogurt, pita, lemon, kalamata olives, romaine, cucumber, basil, sumac, olive oil, tomato, thyme, mint, garlic, scallion

Roast Lamb with Garbanzos

eatsmarter.com

Ingredients: leg of lamb, feta, rosemary, worcestershire, ketchup, cumin, lemon, paprika, cucumber, white wine vinegar, olive oil, tomato paste, orange juice, tomato, aniseed, mint, mustard, canned chickpea

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: leg of lamb, feta, rosemary, greek yogurt, red onion, zucchini, eggplant, extra virgin olive oil, cucumber, red wine vinegar, bay leaf, olive oil, tomato, oregano, black olives, mint, potato, garlic

Rosemary Lamb with Chickpea Salad

eatsmarter.com

Ingredients: leg of lamb, feta, rosemary, worcestershire, ketchup, cumin, lemon, paprika, cucumber, olive oil, tomato paste, chickpea, orange juice, tomato, vinegar, aniseed, mint, mustard

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, feta, rosemary, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil