leg of lamb, green cardamom, coriander & dill recipes

1 recipes

Page 1

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: leg of lamb, dill, coriander, green cardamom, chicken stock, almond, yogurt, cumin, lemon, ginger root, pomegranate molasses, eggplant, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, garlic, ras el hanout, pomegranate