leg of lamb, mint & basil recipes

9 recipes

Page 1

Grilled Butterflied Leg of Lamb Marinated in Yogurt

familyspice.com

Ingredients: leg of lamb, basil, mint, yogurt, lemon, onion, garlic

Summer roast lamb with tomato and caper marinade

olivemagazine.com

Ingredients: leg of lamb, basil, mint, lemon, shallot, parsley, olive oil, capers, tomato

Sous Vide Leg of New Season Spring Lamb with Barbeque Spring Onions

sousvidetools.com

Ingredients: leg of lamb, basil, mint, dark soy sauce, tomato sauce, hp sauce, rosemary, honey, olive oil, garlic, scallion

Warm Lamb Salad with Mixed Greens

recipeland.com

Ingredients: leg of lamb, basil, mint, balsamic vinegar, shallot, mixed greens, artichoke, vegetable oil, dijon mustard, olive oil, button mushroom, bell pepper, sugar

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: leg of lamb, basil, mint, canned anchovy, blue cheese, lemon, brown mustard, rosemary, parsley, olive oil, capers, apple cider vinegar, onion, garlic

Stuff Leg of Lamb w/Balsamic-Fig-Basil Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: leg of lamb, basil, mint, almond, butter, balsamic vinegar, currant, coriander, rosemary, fresh mint, fig, honey, creme de cassis, olive oil, thyme, prunes, garlic

Grilled lamb and feta salad with sumac dressing and pitta croutons

taste.co.za

Ingredients: leg of lamb, basil, mint, greek yogurt, pita, feta, lemon, kalamata olives, romaine, cucumber, rosemary, sumac, olive oil, tomato, thyme, garlic, scallion

Rotisserie Leg of Lamb Roast on a Kamado Grill

bbqguys.com

Ingredients: leg of lamb, basil, mint, butter, shallot, garlic powder, marjoram, rosemary, dijon mustard, parsley, olive oil, greek seasoning, cinnamon, cornstarch, oregano, fennel seed, onion powder, thyme, green cardamom, sugar

Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: leg of lamb, basil, mint, almond, bread crumbs, parmesan, butter, lemon, shallot, brown sugar, broccoli, rosemary, lingonberry, egg, parsley, olive oil, cinnamon, port wine, thyme, sweet potato, garlic