leg of lamb, mint, parsley & preserved lemon recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, preserved lemon, parsley, mint, greek yogurt, flatbread, lemon, extra virgin olive oil, coriander, red wine vinegar, tahini, baharat, sumac, olive oil, beetroot, onion, sugar, garlic, aleppo pepper