leg of lamb, onion, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Herb-Crusted Leg of Lamb with Potatoes
heb.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, celery, rosemary, red wine, thyme, potato, garlic
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, pecorino, flour, celery, cherry tomato, rosemary, red wine, parsley, oregano, thyme, potato, garlic
Easy Holiday Roast Leg of Lamb
butcherbox.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, beef stock, cumin, pomegranate molasses, coriander, rosemary, smoked paprika, cinnamon, green cardamom, garlic, pomegranate, nutmeg
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, yogurt, creme fraiche, lemon, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, extra virgin olive oil, carrot, onion, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil