leg of lamb, parmesan & creme fraiche recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: leg of lamb, parmesan, creme fraiche, beef steak, lemon, tomato sauce, eggplant, rosemary, bay leaf, olive oil, garlic, tarragon
Leg of lamb with pumpkin gratin
houseandgarden.co.uk
Ingredients: leg of lamb, parmesan, creme fraiche, lamb stock, milk, gruyere, butter, peppercorn, rosemary, red wine, long-grain white rice, egg, olive oil, pumpkin, onion, garlic, nutmeg