leg of lamb, parsley & orange recipes
10 recipes
Page 1
Fennel and orange roast leg of lamb with parsley pistou
goodhousekeeping.com
Ingredients: leg of lamb, orange, parsley, pistachio, butter, olive oil, fennel seed, garlic
Herbed Boneless Leg of Lamb with Mustard Crust
themom100.com
Ingredients: leg of lamb, orange, parsley, panko, rosemary, dijon mustard, olive oil, thyme, garlic
Shanks with Peppers and Onions
eatsmarter.com
Ingredients: leg of lamb, orange, parsley, beef stock, lemon, rosemary, olive oil, bell pepper, thyme, onion, garlic
Spiced lamb leg with fruity couscous
womensweeklyfood.com.au
Ingredients: leg of lamb, orange, parsley, walnut, walnut oil, couscous, olive oil, cinnamon, orange juice, date, ras el hanout
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce
deliaonline.com
Ingredients: leg of lamb, orange, parsley, flour, butter, currant jelly, fresh mint, red wine, thyme, garlic, vegetable broth
Herb and Citrus Roast Leg of Lamb
myrecipes.com
Ingredients: leg of lamb, orange, parsley, cumin, lemon, balsamic vinegar, shallot, extra virgin olive oil, cooking spray, orange juice, oregano, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: leg of lamb, orange, parsley, beef broth, lemon, white wine, shallot, rosemary, apricot, olive oil, cinnamon, tomato, bell pepper, thyme, garlic
Roast Leg of Lamb with Potatoes and Asparagus Gremolata
bonappetit.com
Ingredients: leg of lamb, orange, parsley, pine nut, cumin, lemon, chive, honey, olive oil, orange juice, coriander powder, mint, asparagus, potato, garlic, scallion, chili flake
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: leg of lamb, orange, parsley, couscous, greek yogurt, cumin, lemon, peppercorn, red onion, harissa, extra virgin olive oil, coriander, cucumber, fresh mint, olive oil, fennel seed, thyme, chile pepper, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: leg of lamb, orange, parsley, lamb stock, bread, butter, currant jelly, celery, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard