leg of lamb, red onion, parsley & black olives recipes
2 recipes
Page 1
Slow-roasted leg of lamb with artichokes and lemon
womensweeklyfood.com.au
Ingredients: leg of lamb, red onion, parsley, black olives, canned anchovy, lemon, olive oil, capers, jerusalem artichoke, garlic
Lamb and Orzo Stew
goodhousekeeping.com
Ingredients: leg of lamb, red onion, parsley, black olives, orzo, vegetable oil, cinnamon, oregano, canned tomato, vegetable broth