leg of lamb, red onion, parsley & canned anchovy recipes
4 recipes
Page 1
Slow-roasted leg of lamb with artichokes and lemon
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, red onion, parsley, lemon, olive oil, capers, black olives, jerusalem artichoke, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, red onion, parsley, chicken stock, lemon, dijon mustard, olive oil, oregano, potato, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, red onion, parsley, eggplant, extra virgin olive oil, red wine vinegar, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, canned anchovy, red onion, parsley, parmesan, lemon, cherry tomato, zucchini, eggplant, olive oil, capers, bell pepper, mint, garlic