leg of lamb, red wine, bay leaf & canned tomato recipes
4 recipes
Page 1
Greek lamb with orzo - Yiouvetsi
akispetretzikis.com
Ingredients: leg of lamb, red wine, bay leaf, canned tomato, orzo, mizithra, florina peppers, rosemary, bouillon cube, honey, carrot, parsley, olive oil, tomato paste, cinnamon, onion
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, red wine, bay leaf, canned tomato, parmesan, flour, milk, butter, panko, cumin, lemon, eggplant, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: leg of lamb, red wine, bay leaf, canned tomato, butter, cumin, lemon, extra virgin olive oil, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: leg of lamb, red wine, bay leaf, canned tomato, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic