leg of lamb, red wine, bay leaf & canned tomato recipes

4 recipes

Page 1

Greek lamb with orzo - Yiouvetsi

akispetretzikis.com

Ingredients: leg of lamb, red wine, bay leaf, canned tomato, orzo, mizithra, florina peppers, rosemary, bouillon cube, honey, carrot, parsley, olive oil, tomato paste, cinnamon, onion

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, red wine, bay leaf, canned tomato, parmesan, flour, milk, butter, panko, cumin, lemon, eggplant, olive oil, tomato paste, coriander powder, thyme, onion, garlic

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, red wine, bay leaf, canned tomato, butter, cumin, lemon, extra virgin olive oil, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, potato, sugar, garlic, caraway

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, red wine, bay leaf, canned tomato, slivered almonds, milk, feta, cumin, preserved lemon, currant, ginger powder, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic