leg of lamb, red wine, bay leaf & dill recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, dill, red wine, bay leaf, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil