leg of lamb, red wine, carrot & bay leaf recipes
10 recipes
Page 1
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, red wine, carrot, bay leaf, butter, celery, rosemary, olive oil, onion, garlic
Roast Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, lamb stock, rosemary, olive oil, leek, onion, garlic
Sunday Roast Leg of Lamb With Garam Masala Gravy
greatcurryrecipes.net
Ingredients: leg of lamb, red wine, carrot, bay leaf, lamb shank, yogurt, butter, cumin, rosemary, olive oil, tomato paste, garam masala, chili powder, onion, ginger-garlic paste
Greek lamb with orzo - Yiouvetsi
akispetretzikis.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, orzo, mizithra, florina peppers, rosemary, bouillon cube, honey, parsley, olive oil, tomato paste, cinnamon, onion, canned tomato
Braised Leg of Lamb
eatsmarter.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, chicken broth, lemon, ginger root, fennel, rosemary, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, milk, butter, red onion, orange, rosemary, vegetable oil, allspice, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Spring Lamb Stew
simpleseasonal.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, chicken broth, flour, butter, kamut flour, balsamic vinegar, rosemary, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: leg of lamb, red wine, carrot, bay leaf, lamb stock, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard