Ingredients: leg of lamb, orange, red wine, carrot, milk, butter, red onion, rosemary, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise, garlic, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: leg of lamb, orange, red wine, carrot, lamb stock, bread, butter, currant jelly, celery, shallot, rosemary, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard