leg of lamb, rosemary, canned anchovy & extra virgin olive oil recipes
8 recipes
Page 1
Mediterranean butterflied lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, lemon, capers, garlic
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, lemon, shallot, garlic, chili flake
Slow-Roasted Boneless Leg of Lamb Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, lemon, shallot, garlic, chili flake
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, lemon, parsley, capers, thyme, garlic, chili flake
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, greek yogurt, lemon, preserved lemon, fresh mint, parsley, capers, garlic
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, cracked pepper, kalamata olives, red wine vinegar, basil, tomato, fennel seed, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, red onion, eggplant, red wine vinegar, parsley, olive oil, tomato, oregano, chile pepper, garlic
Grilled Lamb with Salsa Verde
delish.com
Ingredients: leg of lamb, canned anchovy, extra virgin olive oil, rosemary, feta, cracked pepper, lemon, radicchio, marjoram, parsley, capers, thyme, mint, garlic