leg of lamb, rosemary, carrot, thyme & beef stock recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, beef stock, rosemary, carrot, thyme, lemon, white wine, red onion, honey, dijon mustard, olive oil, parsnip, potato, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: leg of lamb, beef stock, rosemary, carrot, thyme, white wine, cherry tomato, shallot, fennel, bay leaf, summer savory, olive oil, leek, potato, garlic