leg of lamb, thyme, garlic, bay leaf & parmesan recipes
2 recipes
Page 1
Leg of Lamb with Baby Zucchini and Fennel au Gratin
lacucinaitaliana.com
Ingredients: leg of lamb, parmesan, bay leaf, thyme, garlic, bread crumbs, white wine, zucchini, fennel, marjoram, rosemary, olive oil, sage
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: leg of lamb, parmesan, bay leaf, thyme, garlic, flour, milk, butter, panko, cumin, lemon, eggplant, red wine, olive oil, tomato paste, coriander powder, onion, canned tomato