leg of lamb, tomato paste, carrot & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, anchovy paste, carrot, tomato paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake