leg of lamb, tomato paste, carrot & butter recipes

8 recipes

Page 1

Slow Cooked Lamb & Rosemary Pies

sugarsaltmagic.com

Ingredients: leg of lamb, butter, carrot, tomato paste, worcestershire, beef stock, flour, celery, rosemary, red wine, egg, olive oil, onion, garlic

Shirley MacLaine's Gourmet Lamb Stew

thedailymeal.com

Ingredients: leg of lamb, butter, carrot, tomato paste, lard, bovril, flour, bread, parsley, onion, turnip, sugar, pearl onion, garlic, bouquet garni

Sunday Roast Leg of Lamb With Garam Masala Gravy

greatcurryrecipes.net

Ingredients: leg of lamb, butter, carrot, tomato paste, lamb shank, yogurt, cumin, rosemary, red wine, bay leaf, olive oil, garam masala, chili powder, onion, ginger-garlic paste

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, tomato paste, lamb stock, celery, white wine, shallot, rosemary, bay leaf, olive oil, tomato, onion, potato, garlic, vegetable broth

Loobya polow (lamb and saffron rice)

taste.com.au

Ingredients: leg of lamb, butter, carrot, tomato paste, yogurt, pita, peppercorn, long-grain white rice, olive oil, cinnamon, tomato, green beans, saffron, onion, potato, turmeric

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, tomato paste, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, vegetable oil, egg, celeriac, thyme, onion, potato, garlic, nutmeg

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, butter, carrot, tomato paste, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, carrot, tomato paste, lamb stock, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard