leg of lamb, white wine, bay leaf & cumin recipes
1 recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, cumin, white wine, bay leaf, chicken stock, canned anchovy, bacon, pesto, bread crumbs, rosemary, carrot, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils