4 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz