leg of lamb, white wine, garlic, rosemary & cream recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, cream, white wine, rosemary, garlic, flour, butter, lemon, olive oil, fennel seed, vegetable broth, canned artichoke
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, cream, white wine, rosemary, garlic, chicken stock, butter, celery, cracked pepper, carrot, bay leaf, olive oil, borlotti beans, onion, potato