leg of lamb and worcestershire recipes
11 recipes
Page 1
Roasted Leg of Lamb with Blackberry Glaze
cookincanuck.com
Ingredients: leg of lamb, worcestershire, extra virgin olive oil, rosemary, blackberry preserves, apple cider vinegar, garlic
Plum-Glazed Lamb
tasteofhome.com
Ingredients: leg of lamb, worcestershire, soy sauce, lemon, basil, plum, garlic
Barbecued Lamb
therecipe.website
Ingredients: leg of lamb, worcestershire, soy sauce, lemon, red wine vinegar, parsley, olive oil, mustard powder, garlic
Roast Leg of Lamb with Shrewsbury Sauce
deliaonline.com
Ingredients: leg of lamb, worcestershire, flour, currant jelly, lemon, rosemary, red wine, mustard powder, onion
Leg of Lamb
atbbq.com
Ingredients: leg of lamb, worcestershire, soy sauce, lemon, brown sugar, ginger root, vegetable oil, dijon mustard, chinese mustard, garlic
Chipotle Barbecue Lamb Kabobs
chocolatemoosey.com
Ingredients: leg of lamb, worcestershire, ketchup, cherry tomato, brown sugar, garlic powder, honey, distilled white vinegar, onion powder, bell pepper, chipotle in adobo
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: leg of lamb, worcestershire, beef stock, flour, butter, celery, rosemary, red wine, carrot, egg, olive oil, tomato paste, onion, garlic
Chunky shepherd s pie
taste.com.au
Ingredients: leg of lamb, worcestershire, beef stock, bread crumbs, parmesan, flour, milk, celery, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic
Roast Lamb with Garbanzos
eatsmarter.com
Ingredients: leg of lamb, worcestershire, feta, ketchup, cumin, lemon, paprika, cucumber, rosemary, white wine vinegar, olive oil, tomato paste, orange juice, tomato, aniseed, mint, mustard, canned chickpea
Rosemary Lamb with Chickpea Salad
eatsmarter.com
Ingredients: leg of lamb, worcestershire, feta, ketchup, cumin, lemon, paprika, cucumber, rosemary, olive oil, tomato paste, chickpea, orange juice, tomato, vinegar, aniseed, mint, mustard
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: leg of lamb, worcestershire, deli ham, beef stock, flour, self-raising flour, milk, mozzarella, butter, shallot, polenta, bay leaf, egg, olive oil, button mushroom, tomato paste, potato, garlic