leg of lamb, yogurt & carrot recipes
9 recipes
Page 1
Lamb Leg with Yoghurt
tastycraze.com
Ingredients: leg of lamb, yogurt, carrot, butter, celery, paprika, parsley root, onion
Indian spiced lamb leg roast with roasted carrots, parsnips and yoghurt raita ( SERVES 4 )
eatwell.co.nz
Ingredients: leg of lamb, yogurt, carrot, cumin, coriander, cucumber, vegetable oil, cinnamon, parsnip, mint, garlic, chili flake
Sous Vide Lamb Curry Recipe
amazingfoodmadeeasy.com
Ingredients: leg of lamb, yogurt, carrot, heavy cream, ginger root, parsley, clove, coriander powder, bell pepper, garam masala, onion, garlic, canola oil, cayenne
Sunday Roast Leg of Lamb With Garam Masala Gravy
greatcurryrecipes.net
Ingredients: leg of lamb, yogurt, carrot, lamb shank, butter, cumin, rosemary, red wine, bay leaf, olive oil, tomato paste, garam masala, chili powder, onion, ginger-garlic paste
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: leg of lamb, yogurt, carrot, pine nut, cumin, lemon, red onion, extra virgin olive oil, coriander, parsley, pumpkin, fennel seed, bell pepper, parsnip, garlic
Loobya polow (lamb and saffron rice)
taste.com.au
Ingredients: leg of lamb, yogurt, carrot, butter, pita, peppercorn, long-grain white rice, olive oil, tomato paste, cinnamon, tomato, green beans, saffron, onion, potato, turmeric
Spicy lamb, lentil and chickpea soup
weightwatchers.com
Ingredients: leg of lamb, yogurt, carrot, chicken stock, flour, cumin, celery, ginger root, smoked paprika, olive oil, baby greens, lentils, onion, turmeric, canned tomato, garlic, canned chickpea
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, yogurt, carrot, creme fraiche, lemon, extra virgin olive oil, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake
BBQ Moroccan Leg of Lamb with Summer Slaw
supervalu.ie
Ingredients: leg of lamb, yogurt, carrot, almond, pita, cumin, lemon, red cabbage, cabbage, fresh mint, dijon mustard, olive oil, tomato paste, beetroot, coriander powder, chili powder, chile pepper, garlic, pomegranate