lemon, anchovy paste, red wine vinegar & celery recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, celery, lemon, red wine vinegar, leg of lamb, beef broth, flour, butter, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake