lemon, anchovy paste, red wine vinegar & celery recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, celery, lemon, red wine vinegar, leg of lamb, beef broth, flour, butter, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake