lemon, anchovy paste, tarragon & vegetable oil recipes

1 recipes

Page 1

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: anchovy paste, lemon, vegetable oil, tarragon, beef steak, soy sauce, shallot, extra virgin olive oil, red wine vinegar, honey, carrot, dijon mustard, parsley, olive oil, capers, garlic