lemon, apple cider vinegar, basil, olive oil & arugula recipes

8 recipes

Page 1

Watermelon and avocado salad with basil dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, shallot, watermelon, avocado

Strawberries Quinoa Salad

emilybites.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, almond, goat cheese, strawberry, honey, orange juice, quinoa

Pesto Potatoes with Arugula and Radicchio

eatsmarter.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, pine nut, parmesan, radicchio, onion, potato, garlic

Green Goddess Bowl with Crispy Butter Beans and Black Quinoa

purplecarrot.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, cherry tomato, hemp hearts, lima beans, quinoa, avocado, vegan mayonnaise, tarragon

Blueberry Quinoa Power Salad with Lemon-Basil Vinaigrette

simplyquinoa.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, pecan, microgreens, maple syrup, blueberry, dijon mustard, quinoa, avocado, garlic

German Potato Salad

nordicware.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, bacon, dill, shallot, fennel, dijon mustard, potato, sugar, tarragon

Zucchini and Avocado Salad with Garlic Herb Dressing

theforkedspoon.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, microgreens, zucchini, kale, tahini, honey, parsley, chickpea, cilantro, jicama, avocado, scallion

Weekly Vegan Dinner Plan #104

thissavoryvegan.com

Ingredients: lemon, basil, olive oil, apple cider vinegar, arugula, walnut, sourdough bread, flour tortillas, pizza crust, vegan sausage, bbq sauce, red onion, shallot, red cabbage, cabbage, roasted red peppers, romaine, eggplant, garlic powder, red wine vinegar, tahini, canned black beans, cornmeal, smoked paprika, jalapeno, butternut squash, sage, tempeh, oregano, cilantro, thyme, avocado, tofu, pico de gallo, vegan mayonnaise, onion, sweet corn, vegan cream cheese, sugar, vegan ranch, garlic, chipotle in adobo, lime, canned chickpea, white rice