lemon, apple cider vinegar, brown sugar, dijon mustard, olive oil & duck breast recipes
1 recipes
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Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, lemon, brown sugar, dijon mustard, olive oil, apple cider vinegar, walnut, butter, peppercorn, apple, rice wine vinegar, ginger powder, cinnamon, baby greens, mirin, star anise, scallion