lemon, apple cider vinegar, butter, demerara sugar & capers recipes
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Sea Trout with Baked Rhubarb: MasterChef
rte.ie
Ingredients: butter, lemon, demerara sugar, capers, apple cider vinegar, salmon trout, cream, peppercorn, white wine, shallot, vegetable oil, bay leaf, rhubarb, edible flowers, garlic, sea beans