lemon, apple cider vinegar, cayenne, carrot & canned tomato recipes

3 recipes

Page 1

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, carrot, apple cider vinegar, canned tomato, cayenne, cumin, paprika, fennel, kale, extra virgin olive oil, ginger powder, chickpea, cinnamon, coriander powder, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth

Homemade Kentucky Burgoo

sbcanning.com

Ingredients: lemon, carrot, apple cider vinegar, canned tomato, cayenne, worcestershire, chicken breast, beef steak, lamb shank, pork bones, ketchup, celery, cabbage, mixed beans, molasses, jalapeno, bell pepper, onion, sweet corn, potato, garlic, okra, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, carrot, apple cider vinegar, canned tomato, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, parsley, kidney beans, tomato paste, oregano, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake