lemon, apple cider vinegar, cayenne & pecan recipes

9 recipes

Page 1

Brussels Sprout Slaw

kitchenkonfidence.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, radicchio, maple syrup, dijon mustard, olive oil, sugar, brussels sprout

Apple Maple Pecan Salad

spicysouthernkitchen.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, blue cheese, maple syrup, cabbage, apple, vegetable oil, dijon mustard, craisins

Kale and Brussels Sprout Salad

wendypolisi.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, feta, kale, extra virgin olive oil, dijon mustard, olive oil, avocado, brussels sprout, garlic

Apple Pecan Salad with Zesty Apple Dressing

feastandwest.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, goat cheese, cracked pepper, apple, extra virgin olive oil, honey, apple juice, spinach, craisins

Dinner Tonight: Red Cabbage Salad with Braeburn Apples and Spiced Pecans Recipe

seriouseats.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, worcestershire, butter, seasoned rice vinegar, red cabbage, brown sugar, dried cherry, apple, dijon mustard, olive oil

Raw Kale Salad with Root Vegetables

vegetariantimes.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, soy sauce, maple syrup, kale, carrot, olive oil, rutabaga, agave nectar, turnip, scallion, canola oil

Cabbage Salad with Braeburn Apples & Spiced Pecans

karenskitchenstories.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, worcestershire, butter, seasoned rice vinegar, red cabbage, napa cabbage, brown sugar, dried cherry, apple, dijon mustard, olive oil

Wild Rice Pecan Burgers with a Creamy Sunflower Chive Spread

foodchannel.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, bread, tamari, red onion, alfalfa, chive, sunflower seeds, chickpea, wild rice, avocado, onion, garlic

Cauliflower Cheese Sauce Stuffed Sweet Potatoes

greenevi.com

Ingredients: pecan, lemon, apple cider vinegar, cayenne, cauliflower, balsamic vinegar, sun dried tomato, nutritional yeast, kale, tahini, basil, white miso, tempeh, chile pepper, sweet potato, garlic, vegetable broth