lemon, apple cider vinegar, dijon mustard, chili powder, almond butter, butter, salmon, tarragon & lettuce recipes
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Gluten-Free Roasted Salmon and Lentil Salad with Mustard Vinaigrette Recipe
gffmag.com
Ingredients: salmon, lemon, lettuce, dijon mustard, tarragon, extra virgin olive oil, white wine vinegar, bay leaf, egg, olive oil, radish, lentils