lemon, apple cider vinegar, dijon mustard, chili powder, almond butter, heavy cream, scallion, white pepper & white wine recipes
10 recipes
Page 1
Salmon Pasta
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, salmon, tagliatelle, creme fraiche, lemon balm, vegetable oil
Scallops in Tarragon Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, scallop, fish stock, ghee, butter, carrot, garlic, tarragon
Duck Breast with Asparagus
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, duck breast, butter, egg, asparagus, sugar, vegetable broth, nutmeg
Creamy Pea Soup with Tofu Croutons
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, butter, horseradish, shallot, vegetable oil, peas, tofu, potato, vegetable broth
Quilted Bear's Coquilles St. Jacques
cdkitchen.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, bay scallop, parmesan, flour, milk, mozzarella, butter, mashed potatoes, button mushroom, garlic
Sea Bass with Sautéed Spinach
eatsmarter.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, sea bass, fish stock, ghee, olive oil, spinach, lemon & pepper seasoning, onion, garlic, nutmeg
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: heavy cream, lemon, white wine, dijon mustard, white pepper, scallion, veal steak, beef stock, ghee, flour, butter, cherry tomato, shallot, egg, parsley, pink peppercorn, leek, potato
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, white wine, white pepper, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne