Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts
gourmettraveller.com.au
Ingredients: lemon, dijon mustard, egg, nutmeg, pine nut, flour, cumin, cauliflower, maple syrup, shallot, currant, red wine, club soda, olive oil, thyme, garlic, cayenne
Eggs Benedict Breakfast Bread Pudding with Spinach & Parmesan and Hollandaise Sauce
cuisineathome.com
Ingredients: lemon, dijon mustard, egg, nutmeg, deli ham, parmesan, half and half, butter, english muffin, peppercorn, white wine, shallot, white wine vinegar, olive oil, spinach, onion, garlic, cayenne