Roasted Haddock filet with Espelette pepper, israeli couscous, apple and tarragon
ateliersetsaveurs.com
Ingredients: lemon, red onion, dijon mustard, olive oil, apple cider vinegar, vegetable broth, haddock, couscous, butter, grape, apple, fleur de sel, espelette pepper, white pepper, cilantro, garlic, tarragon
Nashi, pork belly and fennel salad
( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, dijon mustard, olive oil, vegetable broth, pork belly, white wine, white balsamic vinegar, asian pear, fennel, extra virgin olive oil, carrot, bell pepper, thyme, sugar, garlic
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, red onion, dijon mustard, olive oil, vegetable broth, celery, white wine, shallot, baby carrot, fresh mint, white wine vinegar, peas, parsley, gem lettuce, leek, pickle, red quinoa, sugar, garlic