lemon, apple cider vinegar, dijon mustard, chili powder, almond butter, shrimp, white wine, fennel & fish stock recipes
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French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, fish stock, lemon, white wine, fennel, mussel, sea bass, baguette, roasted red peppers, bay leaf, mayonnaise, olive oil, saffron, onion, canned tomato, garlic