lemon, apple cider vinegar, garlic, bay leaf & canola oil recipes
4 recipes
Page 1
Salt pork belly with split pea purée and sauerkraut
bbc.co.uk
Ingredients: lemon, bay leaf, apple cider vinegar, garlic, canola oil, bacon, peppercorn, brown sugar, cabbage, yellow split peas, clove, onion, chili flake, cider, caraway
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, bay leaf, apple cider vinegar, garlic, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, thyme, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, bay leaf, apple cider vinegar, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, thyme, onion
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, apple cider vinegar, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, thyme, onion