lemon, apple cider vinegar, garlic, brown sugar & clove recipes
8 recipes
Page 1
Watermelon Chutney
jamiegeller.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, walnut, watermelon, ginger root, currant, jalapeno, mace, watermelon juice, onion
Salt pork belly with split pea purée and sauerkraut
bbc.co.uk
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, bacon, peppercorn, cabbage, yellow split peas, bay leaf, onion, canola oil, chili flake, cider, caraway
Peppery Ribs From 'The Homesick Texan's Family Table' Recipe
seriouseats.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, worcestershire, pork ribs, ketchup, cumin, cracked pepper, bbq sauce, tomato sauce, molasses, smoked paprika, chipotle powder, cayenne
Tomato Jam
melissassouthernstylekitchen.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, chipotle, cumin, ancho chile powder, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato, seasoned salt, nutmeg
Vegan Burrito
yummly.co.uk
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, cashew, flour tortillas, chipotle, cumin, red onion, brown rice, raw cacao powder, olive oil, cinnamon, orange juice, black beans, tomato, onion powder, cilantro, avocado, onion, chile pepper, lime, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, brown sugar, clove, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, onion, canola oil