lemon, apple cider vinegar, garlic, olive oil, canned chickpea & turmeric recipes
5 recipes
Page 1
Massaged Kale Salad with Butternut Squash and Wildly Delicious Roasted Chickpeas
gourmandeinthekitchen.com
Ingredients: lemon, olive oil, apple cider vinegar, turmeric, garlic, canned chickpea, cumin, maple syrup, paprika, kale, flax, dijon mustard, butternut squash
Traffic Light Dips
wearesovegan.com
Ingredients: lemon, olive oil, apple cider vinegar, turmeric, garlic, canned chickpea, ginger root, tahini, peas, tomato paste, tomato, baby greens, bell pepper, mint, vegan cream cheese
Curried Chickpeas and Black Beans
food.com
Ingredients: lemon, olive oil, apple cider vinegar, turmeric, garlic, canned chickpea, ginger root, canned black beans, parsley, curry, onion, sugar, canned tomato, cooked rice, scallion
Roasted Cauliflower Quinoa Bowls
mydarlingvegan.com
Ingredients: lemon, olive oil, apple cider vinegar, turmeric, garlic, canned chickpea, cashew, cumin, cauliflower, red onion, red cabbage, nutritional yeast, chard, hemp hearts, quinoa, sugar
Summer Buddha Bowls with Turmeric Chickpeas
thegirlonbloor.com
Ingredients: lemon, olive oil, apple cider vinegar, turmeric, garlic, canned chickpea, soy sauce, cherry tomato, paprika, zucchini, garlic powder, arugula, quinoa, avocado, sweet corn, extra firm tofu, sunflower sprouts