lemon, apple cider vinegar, garlic, olive oil, dill & agave nectar recipes
4 recipes
Page 1
Vegan Almond Dill Cheese
thecolorfulkitchen.com
Ingredients: lemon, dill, olive oil, apple cider vinegar, agave nectar, garlic, almond, nutritional yeast
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: lemon, dill, olive oil, apple cider vinegar, agave nectar, garlic, cashew, celery, hot sauce, romaine, chive, parsley, chickpea, vegan mayonnaise, scallion
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, dill, olive oil, apple cider vinegar, agave nectar, garlic, almond milk, dried chive, cherry tomato, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, onion powder, avocado, sweet corn, canned chickpea, cayenne
Vegan Buffalo Tofu Tot Skillet
myrecipes.com
Ingredients: lemon, dill, olive oil, apple cider vinegar, agave nectar, garlic, tater tots, cheddar, celery, hot sauce, wing sauce, garlic powder, chive, cucumber, non-dairy milk, parsley, margarine, onion powder, avocado, tofu, seasoned salt, scallion, extra firm tofu